
This bold, plant-based tonic is built entirely from roots, citrus, and aromatics — no animal proteins anywhere in sight, making it a completely worry-free choice for anyone avoiding poultry or meat-based ingredients. Horseradish, ginger, and fresh turmeric bring serious heat and depth, while garlic, lemon, and orange layer in brightness that keeps the whole thing from feeling one-dimensional. The rosemary sprigs steep alongside everything else, adding a piney, herbal note that makes this feel more sophisticated than your average wellness shot. Raw apple cider vinegar with the mother does the heavy lifting as the base, pulling all those flavors together over a slow two-to-four week infusion. The daily shake ritual is oddly satisfying, and watching the liquid turn that deep, burnished gold is genuinely exciting. Once strained and bottled, you can take it as a sharp straight shot or soften it into a warm honey-laced drink — either way, it hits with purpose. It's the kind of thing you make once and then find yourself reaching for every single morning.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings









Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
