Cashew Free Rosemary Fire Cider Tonic
Fire cider is one of those old-fashioned wellness tonics that earns its reputation the moment you crack open the jar and get hit with that sharp, pungent aroma. This version layers horseradish, ginger, turmeric, garlic, and bright citrus zest into raw apple cider vinegar, then lets time do the heavy lifting over two to four weeks of daily shaking. The result is a deeply golden, intensely flavored liquid that warms you from the inside out — equal parts bracing and invigorating. Fresh rosemary adds an herbal, almost piney note that sets this batch apart from more basic recipes, and a touch of raw honey rounds out the heat without dulling it. Every single ingredient here is whole, plant-based, and naturally free from tree nuts of any kind, so there is zero guesswork about what went into the bottle. Serve it as a straight one-ounce shot when you need a kick, or stir it into warm water with an extra drizzle of honey for something closer to a soothing tonic tea. Once you have a bottle chilling in the fridge, you will find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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