Almond Free Rosemary Fire Cider Tonic
Fire cider is one of those old-school wellness tonics that earns its reputation the moment you take your first sharp, warming sip. This version layers horseradish, ginger, turmeric, garlic, fresh rosemary, and bright citrus into raw apple cider vinegar for a deeply complex, gut-punching tonic that feels genuinely alive. The two-to-four-week infusion period is where the magic happens — daily shaking coaxes every bit of heat and aroma out of the roots and aromatics until the liquid turns a gorgeous deep gold. Every single ingredient here is whole, real, and naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to worry about. A daily one-ounce shot taken straight is bracing in the best possible way, but stirring it into warm water with a drizzle of extra honey makes it feel more like a ritual than a remedy. It keeps in the fridge and gets better with time, making it one of the most rewarding things you can have on hand all season long.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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