Yeast Free Rosemary Citrus Detox Water
Bright, herby, and genuinely refreshing, this infused water is the kind of thing that makes you actually want to drink more throughout the day. Thin rounds of navel orange and lemon bring a sunny citrus lift, while cucumber keeps things cool and clean, and bruised rosemary adds an unexpected aromatic depth that elevates the whole pitcher. The trick of pressing the rosemary between your palms before adding it is a small step that makes a noticeable difference — releasing those fragrant oils so every sip carries a little herbal warmth. Since avoiding yeast means steering clear of fermented, brewed, or cultured beverages, this is a genuinely satisfying alternative that feels special without any of the usual label-reading stress. Everything here is whole, fresh, and straightforward — no hidden additives, no questionable processing, just fruit, herbs, water, and time. After an hour in the fridge the water turns beautifully tinted and fragrant, and it looks stunning on a table or in a glass over ice. Just remember to pour and enjoy within eight hours for the best flavor before the citrus starts to turn bitter.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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