Turkey Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like something you'd pay too much for at a spa — except you made it at home in about five minutes. The trick is bruising the rosemary sprigs between your palms before they go into the pitcher, which releases the essential oils and gives the water that unmistakably fragrant, herby depth. After just an hour in the fridge, the water turns a soft golden hue and smells absolutely incredible. Every single ingredient here is a whole, unprocessed plant — no hidden additives, no animal-derived anything, just fruit, herbs, and filtered water doing their thing. It's the kind of drink that makes plain water feel genuinely exciting, whether you're serving it at a dinner party or just trying to stay hydrated on a slow afternoon. One note worth keeping: pull the fruit and herbs out after eight hours so the flavor stays bright and clean rather than turning bitter.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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