Soy Free Rosemary Citrus Detox Water
Bright, herby, and genuinely refreshing, this infused water is the kind of thing that makes you actually want to drink more throughout the day. Thin rounds of navel orange and lemon bring a sunny citrus lift, while cucumber keeps things cool and clean, and bruised rosemary sprigs add an unexpected aromatic depth that elevates the whole pitcher. That small step of pressing the rosemary between your palms before it goes in makes a real difference — it coaxes out the oils and fragrance so the flavor infuses properly rather than just floating on top. Everything here is whole, fresh, and completely plant-based, so there's zero guesswork about hidden additives or processed ingredients sneaking in. After at least an hour in the fridge, the water turns beautifully tinted and smells incredible before you even pour a glass. Just keep in mind the eight-hour window — pull the fruit and herbs before then to avoid any bitterness creeping in. It's an effortless way to stay hydrated without reaching for anything bottled or sweetened.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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