Shellfish Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary come together in a pitcher that looks as good as it tastes. This is the kind of drink that makes plain water feel like a genuine treat — refreshing, lightly fragrant, and endlessly sippable on a warm afternoon. The trick to getting the most out of it is bruising the rosemary sprigs before they go in, which releases the essential oils and gives the whole batch that subtle herbal depth. Everything here is whole, fresh produce and filtered water, so there's nothing processed or hidden to worry about — just clean, simple ingredients doing exactly what they should. After an hour in the fridge, the water takes on a soft golden tint and a scent that's genuinely hard to resist. Just keep in mind the eight-hour window; pulling the fruit and herbs before that point keeps the flavor bright rather than bitter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!