
Bright, herby, and genuinely refreshing, this infused water is the kind of thing that makes you actually want to drink more throughout the day. Thin rounds of navel orange and lemon bring a sunny citrus lift, while cucumber keeps things cool and clean, and bruised rosemary adds an unexpected aromatic depth that elevates the whole pitcher. There are no flavored syrups, no store-bought drink mixes, and absolutely no processed oils hiding anywhere — just whole fruit, fresh herbs, filtered water, and ice. Avoiding seed oils in beverages is usually a non-issue, but flavored waters and wellness drinks at the grocery store can sneak in surprising additives, so making your own is the cleanest route. The trick of gently pressing the rosemary between your palms before adding it to the pitcher is a small step that makes a noticeable difference, releasing the oils in the needles and coaxing out that piney, almost floral fragrance. After an hour in the fridge the water turns beautifully tinted and smells incredible — just remember to pour it off within eight hours before the citrus pith starts to turn bitter.
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Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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