Rice Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like something you'd pay too much for at a wellness café. It's the kind of drink that looks stunning in a glass pitcher on the counter and tastes even better than it looks. Every ingredient here is naturally grain-free, so there's zero concern about sneaky starches or fillers — just fresh fruit, herbs, and cold filtered water doing their thing. The trick of bruising the rosemary sprigs before adding them is a small step that makes a big difference, releasing those fragrant oils so the flavor actually comes through. After an hour in the fridge, the water turns a soft golden hue and smells incredible. Keep in mind the eight-hour window — pulling the fruit and herbs before that point keeps the flavor clean and bright rather than bitter.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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