Pregnancy Friendly Rosemary Citrus Detox Water
Staying well-hydrated during pregnancy is one of the simplest things you can do for yourself and your baby, but plain water gets old fast. This infused pitcher makes drinking enough feel genuinely enjoyable, with bright citrus, cool cucumber, and a subtle herbal note from fresh rosemary that keeps every glass interesting. The ingredients are all whole, recognizable, and free from anything that raises a red flag — no added sugars, no artificial flavors, no caffeine, just filtered water and fresh produce. Bruising the rosemary sprigs before adding them is a small step that makes a real difference, coaxing out that fragrant, piney aroma without any heat. After an hour in the fridge the water turns beautifully tinted and smells like something you'd pay good money for at a spa. It's easy to batch ahead and keep chilled so you always have something refreshing on hand throughout the day. Just remember to swap out the fruit and herbs within eight hours to keep the flavor at its best.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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