Pork Free Rosemary Citrus Detox Water
Bright, herby, and genuinely refreshing, this infused water is the kind of thing that makes you actually want to drink more throughout the day. Thin rounds of navel orange and lemon bring a sunny citrus lift, while cucumber keeps things cool and clean on the palate. The real secret is bruising the rosemary sprigs before they go into the pitcher — that one small step releases the aromatic oils and transforms the whole drink into something that smells and tastes like a spa in a glass. Everything here is whole, fresh, and completely plant-based, so there is absolutely nothing to second-guess about what is going into your cup. After at least an hour in the fridge, the water takes on a gorgeous golden tint and a fragrance that is hard to resist. Just keep in mind the sweet spot is within eight hours — after that, the citrus pith can turn things bitter, so pour generously and enjoy it while it is at its best.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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