Pescatarian Rosemary Citrus Detox Water
Staying hydrated has never felt this refreshing or this pretty. Bright rounds of orange and lemon bring a sunny citrus punch, while thin cucumber slices add a cool, clean finish that makes every sip feel like a spa day. The real secret is bruising the rosemary sprigs before they go in — that simple step releases the herbal oils and gives the water a subtle, aromatic depth you just can't get from a store-bought flavored drink. Everything steeps together in the fridge until the water turns a gorgeous golden hue and smells absolutely incredible. It's completely plant-based and free from anything processed, so it fits naturally into a pescatarian lifestyle without a second thought. Just keep an eye on the clock — pulling the fruit and herbs out before the eight-hour mark keeps the flavor bright and prevents any unwanted bitterness from creeping in. Whether you're serving it at a dinner party or just trying to drink more water throughout the week, this pitcher looks stunning on any table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!