Pecan Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like something you'd pay too much for at a spa — except you made it at home in about five minutes. The trick is bruising the rosemary sprigs between your palms before they go into the pitcher, which releases the essential oils and gives the water a noticeably deeper, more aromatic flavor. After just an hour in the fridge, the water turns beautifully tinted and fragrant, ready to sip all afternoon. Every single ingredient here is a whole, fresh, plant-based item, so there's zero concern about hidden tree nuts sneaking in through processed or packaged components. It's a genuinely clean, refreshing drink that works just as well for a dinner party pitcher as it does for everyday hydration. Just remember to swap out the fruit and herbs within eight hours to keep the flavor at its best and avoid any bitterness.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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