
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like something you'd pay too much for at a spa — except you made it at home in about five minutes. The trick is bruising the rosemary sprigs before they go into the pitcher, which coaxes out that fragrant, herby aroma and lets it mingle beautifully with the orange and lemon slices. After an hour in the fridge, the water turns a soft golden hue and smells absolutely incredible. Every single ingredient here is naturally free from grains of any kind, so there's zero label-reading stress — just whole fruits, fresh herbs, filtered water, and ice. It's a genuinely refreshing way to stay hydrated without reaching for something sugary or processed. Keep in mind the flavor peaks within eight hours, so plan to enjoy it fresh for the best results.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
