Nutmeg Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and the piney warmth of fresh rosemary come together in a pitcher that looks as good as it tastes. This is the kind of drink that makes plain water feel like a genuine treat — refreshing, lightly fragrant, and endlessly sippable on a warm afternoon. The trick of bruising the rosemary sprigs before adding them is a small step that makes a big difference, coaxing out that herbal aroma so it infuses the water beautifully. Every ingredient here is whole and unprocessed, so there's zero guesswork about what's actually in your glass — no spice blends, no hidden additives, just fruit, herbs, and filtered water doing their thing. Let it chill in the fridge for at least an hour and you'll be rewarded with a pitcher that's visibly tinted gold and smells incredible. Just keep in mind the eight-hour window — pull the fruit and herbs before then to keep the flavor clean and bright rather than bitter.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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