Staying hydrated gets a serious upgrade with this bright, herb-kissed infusion that looks as good as it tastes. Sliced orange, lemon, and cucumber float alongside bruised rosemary sprigs, slowly releasing their flavors into cold filtered water until the whole pitcher turns fragrant and beautifully tinted. The trick of gently pressing the rosemary between your palms before adding it unlocks the oils and gives the water a subtle, almost floral depth that plain citrus water just can't match. For anyone managing a nickel sensitivity, store-bought flavored waters and wellness drinks can be a minefield of additives and high-nickel ingredients — this recipe keeps things clean and completely in your control. Every ingredient here is straightforward and low-risk, so you can sip freely without second-guessing the label. It's the kind of thing you'll want to keep a pitcher of in the fridge all week, ready to pour over ice whenever you need a refreshing, feel-good drink.
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Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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