High Fructose Corn Syrup Free Rosemary Citrus Detox Water
Staying properly hydrated gets a whole lot more appealing when your water looks and smells this good. Thin rounds of navel orange and lemon bring a bright, sunny citrus note, while cucumber keeps things cool and clean, and bruised rosemary sprigs add an unexpected herbal depth that makes every sip feel a little fancy. The trick of pressing the rosemary between your palms before adding it to the pitcher is a small step that makes a noticeable difference — it releases the essential oils and fills the whole kitchen with that piney, fragrant aroma. Flavored waters from the store are a minefield of added sweeteners and mystery syrups, so making your own with nothing but whole fruit, fresh herbs, and filtered water is genuinely satisfying. Everything here is exactly what it looks like — no labels to scrutinize, no hidden additives to worry about. Just let it chill in the fridge for at least an hour and the water transforms into something visibly tinted and beautifully aromatic. It's the kind of drink that makes you actually want to hit your daily water goals.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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