Hazelnut Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like something you'd order at a spa — except it takes almost no effort to pull together at home. The trick is bruising the rosemary sprigs between your palms before they go into the pitcher, which releases the essential oils and gives the whole drink a fragrant, herby depth that plain water just can't compete with. Thin rounds of orange and lemon slowly steep alongside the cucumber, tinting the water a soft golden hue and filling your fridge with the most inviting citrus aroma. Every single ingredient here is naturally free of tree nuts, so there's zero label-reading stress — just fresh produce and filtered water doing their thing. After at least an hour in the fridge, you've got a pitcher of something that looks gorgeous on a table and tastes genuinely refreshing. Just keep in mind the sweet spot is within eight hours; beyond that, the citrus pith can turn the flavor bitter, so pour freely and enjoy it while it's at its best.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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