Ginger Free Rosemary Citrus Detox Water
Bright, herby, and genuinely refreshing, this infused water is the kind of thing that makes you actually want to drink more throughout the day. Thin rounds of navel orange and lemon bring a sunny citrus lift, while cucumber adds a cool, clean note that feels almost spa-like. The real star is the bruised rosemary — pressing the sprigs between your palms before adding them to the pitcher unlocks a piney, aromatic depth that plays beautifully against all that citrus. So many store-bought detox drinks and wellness beverages sneak in ginger as a default ingredient, but this recipe keeps things completely clear with a lineup that's straightforward and easy to verify. The method is simple: slice, bruise, steep, and chill for at least an hour until the water turns a gorgeous pale gold and smells incredible. Just keep in mind the sweet spot is within eight hours — after that the flavors tip toward bitter, so it's best made fresh and enjoyed the same day.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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