Fish Free Rosemary Citrus Detox Water
Bright, herby, and genuinely refreshing, this infused water is the kind of drink that makes you actually want to hit your hydration goals. Fresh orange and lemon rounds bring a sunny citrus lift, while cucumber keeps things cool and clean on the palate. The real secret is bruising the rosemary sprigs before they go into the pitcher — that small step unlocks a fragrant, almost floral depth that makes this feel far more special than plain water. Everything here is whole, plant-based, and completely free of any seafood or fish-derived ingredients, so there's zero guesswork about what's in your glass. After at least an hour in the fridge, the water turns beautifully tinted and aromatic — perfect for pouring over a tall glass of ice on a warm afternoon. Just keep in mind the sweet spot is within eight hours; beyond that, the citrus pith starts to turn bitter, so plan to enjoy it fresh.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!