Dairy Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and the piney warmth of fresh rosemary make this infused water feel like a serious upgrade from anything you'd grab off a store shelf. The trick to getting the most out of those rosemary sprigs is bruising them between your palms first — that simple step releases the essential oils and fills the whole pitcher with an herbal fragrance that's genuinely hard to resist. After just an hour in the fridge, the water takes on a soft golden tint and a layered flavor that's refreshing without being sweet or heavy. Every single ingredient here is naturally free of dairy, so there's nothing to second-guess or swap out — just whole, clean produce and cold filtered water doing all the work. It's the kind of drink that makes you actually want to stay hydrated throughout the day. Just keep in mind the eight-hour window — pull the fruit and herbs before then to keep the flavor crisp and pleasant rather than bitter.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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