Celery Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like something you'd pay too much for at a spa — except you made it at home in about five minutes. The trick to getting the most out of the rosemary is bruising the sprigs between your palms before they hit the pitcher, which releases the oils and gives the whole drink a subtly aromatic depth. After just an hour in the fridge, the water turns beautifully fragrant and takes on a soft golden tint from the orange and lemon rounds. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or substitution stress involved — just clean, whole produce and filtered water. It's a genuinely refreshing way to stay hydrated without reaching for something sugary, and it looks stunning on a table if you're entertaining. Just keep in mind the sweet spot is within eight hours; beyond that, the citrus pith starts to turn things bitter, so pour generously and enjoy it fresh.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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