Cashew Free Rosemary Citrus Detox Water
Bright, herby, and genuinely refreshing, this infused water is the kind of drink that makes you actually want to hit your hydration goals. Thin rounds of navel orange and lemon bring a sunny citrus lift, while cucumber keeps things cool and clean on the palate. The real secret is bruising the rosemary sprigs before they go in — that one small step coaxes out the herb's piney, aromatic oils and transforms the whole pitcher. After just an hour in the fridge, the water turns beautifully fragrant and takes on a soft golden tint that looks as good as it tastes. Every single ingredient here is whole and plant-based, so there's zero guesswork about what's actually in your glass — no hidden additives, no nut-derived anything. It's an effortless upgrade to plain water that works equally well for a dinner party centerpiece or quiet weekday sipping.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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