
Staying well-hydrated while nursing is one of those things that sounds simple but can genuinely slip through the cracks on a busy day. This infused water makes drinking enough feel like a treat rather than a chore, with bright citrus, cool cucumber, and a subtle herbal note from fresh rosemary that makes every glass feel a little fancy. The prep is as easy as it gets — just slice, bruise the rosemary to coax out its fragrance, and let the pitcher do the rest in the fridge. Filtered water keeps things clean and free from anything you'd rather not think about, and every ingredient here is whole and recognizable. The combination of orange, lemon, and cucumber gives it a naturally refreshing flavor without any added sugars, artificial flavors, or mystery additives that can sneak into store-bought flavored waters. Just keep in mind the recipe's own advice: pour it within eight hours for the best taste, since the citrus can turn bitter if left too long. Keep a pitcher chilled and within reach, and hitting your daily fluid goals becomes genuinely something to look forward to.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
