Brazil Nut Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and a whisper of piney rosemary come together in this infused water that feels genuinely refreshing rather than just flavored. It's the kind of drink that looks stunning in a glass pitcher on a hot afternoon and tastes even better than it looks. The trick is bruising the rosemary sprigs between your palms before adding them — that small step releases the essential oils and gives the whole batch a fragrant, almost spa-like quality. Everything here is whole, fresh, and completely unprocessed, so there's zero guesswork about hidden allergens or mystery additives sneaking in. After at least an hour in the fridge, the water takes on a soft golden tint and a layered flavor that plain water simply can't compete with. Just keep in mind the sweet spot is within eight hours — after that, the citrus pith starts to turn things bitter, so pour generously and enjoy it while it's at its best.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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