Black Pepper Free Rosemary Citrus Detox Water
Bright citrus, cool cucumber, and fragrant rosemary come together in a pitcher of infused water that looks as good as it tastes. This is the kind of drink that makes hydration feel like a treat — the kind you'd find at a spa or a fancy brunch table, made entirely at home with a handful of fresh ingredients. Bruising the rosemary sprigs before adding them is a small but brilliant step that unlocks a deeper, more aromatic flavor without any heat or effort. The orange and lemon rounds slowly release their oils into the cold filtered water, giving every glass a clean, subtly sweet citrus lift. For anyone avoiding spicy or sharp seasonings, this recipe is naturally free of anything that could cause irritation — just whole fruit, herbs, and water doing their thing. Let it chill for at least an hour and the transformation is genuinely impressive: the water turns a soft golden hue and smells incredible. Just remember to pour the last glass within eight hours to keep the flavor fresh and bright.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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