
Bright citrus, cool cucumber, and a whisper of piney rosemary make this infused water feel like a serious upgrade from anything you'd grab off a store shelf. It's refreshing in the most effortless way — the kind of drink that looks beautiful in a pitcher and tastes even better than it looks. For anyone navigating alpha-gal syndrome, beverages can sometimes be a hidden minefield, but every single ingredient here is plant-based and completely straightforward, so you can sip without a second thought. The trick of bruising the rosemary sprigs before adding them is a small step that makes a big difference, releasing those fragrant oils so the herb really infuses into the water. After just an hour in the fridge, the water turns a soft golden hue and smells incredible. Just keep in mind the sweet spot is within eight hours — after that, the citrus pith starts to turn things bitter, so pour generously and enjoy it fresh.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
