Low Sodium Rosemary Citrus Detox Water
Staying properly hydrated gets a whole lot more appealing when your water looks and smells this good. Bright rounds of navel orange and lemon bring a natural citrus sweetness, while thin cucumber slices add a cool, clean freshness that plain water just can't compete with. The real secret is bruising the rosemary sprigs before they go into the pitcher — that simple step releases the aromatic oils and gives the whole drink an herbal depth that feels almost spa-like. After an hour in the fridge, the water turns beautifully tinted and fragrant, making it genuinely hard to resist reaching for another glass. Because every ingredient here is whole, fresh, and naturally free of added sodium, this is a drink you can pour without a second thought — no label-reading required. Just keep in mind the eight-hour window before the citrus turns bitter, so make a fresh batch each day and enjoy it at its best.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- 1 medium navel orange, thinly sliced into rounds
- 1 medium lemon, thinly sliced into rounds
- ½ medium cucumber, thinly sliced
- 4 sprigs fresh rosemary
- 1 cup ice cubes
Instructions
- 1
Wash the orange, lemon, cucumber, and rosemary sprigs thoroughly under cold running water.
- 2
Slice the orange and lemon into thin rounds, about 1/4 inch thick, and slice the cucumber into thin rounds of the same thickness.
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