Xanthan Gum Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor from fresh rosemary, garlic-infused olive oil, and a bright hit of lemon juice that lifts the whole thing. Ground beef seasoned with oregano, turmeric, and black pepper gets pressed into eight snack-sized rounds that cook up deeply browned and satisfying in a hot skillet. For anyone navigating ingredient labels on pre-made patties or seasoned beef products, making your own from scratch means you know exactly what went in — no fillers, no additives, no guesswork. The entire seasoning blend is built from whole spices and fresh herbs, so there's nothing hidden and nothing unnecessary. Garlic-infused olive oil does double duty here, going into the mix and into the pan, giving every bite a rich, savory depth without any complicated prep. A quick rest after cooking keeps them juicy, and the result is a snackable, protein-forward bite that works straight off the plate or tucked into whatever you're building around them.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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