Wheat Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor into every bite, with fresh rosemary, garlic-infused olive oil, and a hint of turmeric giving the beef a deeply savory, almost herbaceous character. A squeeze of lemon juice brightens everything up and keeps the seasoning from feeling heavy. The whole blend comes together with nothing but real, whole ingredients — no fillers, no binders, no flour of any kind — making them a genuinely satisfying option when you need to skip the wheat without sacrificing taste. Snack patties like these are a great reminder that avoiding gluten-containing grains doesn't mean settling for bland or boring food. Searing them in a hot skillet with that garlic-infused oil creates a deeply browned crust that makes them feel indulgent even though the ingredient list is refreshingly clean. They're equally at home as a protein-packed snack, a quick lunch, or a simple dinner alongside roasted vegetables or a crisp salad.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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