Soy Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor into every bite, with fresh rosemary, garlic-infused olive oil, and a bright hit of lemon juice making the beef taste anything but plain. The combination of oregano and turmeric adds a warm, earthy depth that keeps things interesting without overwhelming the natural richness of the 85/15 grind. Soy-based fillers and binders have a way of sneaking into pre-seasoned patties and frozen meat products, so making these from scratch means you know exactly what's going in. The technique here is refreshingly simple — mix just until combined, press into rounds, and sear in a hot skillet until deeply browned and cooked through. That crust is everything: caramelized and savory on the outside, juicy in the middle. They work just as well tucked into a lettuce wrap as they do served straight off the plate with a simple salad alongside. A quick two-minute rest after cooking keeps all those juices right where you want them.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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