Seed Oil Free Rosemary Beef Snack Patties
These little patties punch way above their weight — herby, garlicky, and deeply savory with a crust that forms beautifully in a hot skillet. Fresh rosemary and oregano do the heavy lifting here, while a splash of lemon juice and a pinch of turmeric add brightness and warmth without any fuss. The entire recipe is built around garlic-infused olive oil, which means you're completely clear of the canola, soybean, and vegetable oils that sneak into so many packaged snacks and restaurant-style burgers. Eighty-five percent lean ground beef gives you enough fat for a juicy interior and that satisfying sear on the outside — no dry, crumbly patties here. A quick rest after cooking locks in the juices, so every bite stays tender. Make a double batch and you've got a protein-packed snack ready to grab straight from the fridge all week long.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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