Pork Free Rosemary Beef Snack Patties
These little beef patties are packed with bold, herby flavor — fresh rosemary, garlic-infused olive oil, and a hint of turmeric give every bite a savory depth that feels anything but ordinary. A squeeze of lemon juice brightens the whole mixture and keeps the seasoning lively without overpowering the beef. Because the recipe is built entirely around ground beef and pantry spices, there's no need to scrutinize labels or worry about hidden pork-derived ingredients sneaking into your meal. The key to getting that gorgeous crust is a hot, shimmering skillet and the patience to let each side cook undisturbed — the payoff is a deeply browned exterior with a juicy center. Pressing the patties to a uniform half-inch thickness means they cook evenly every time, and the quick two-minute rest locks in all those flavorful juices. Whether you're serving them as a protein-packed snack, tucking them into a wrap, or plating them alongside a simple salad, these patties are the kind of easy, satisfying cook that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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