Peanut Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor into every bite, thanks to a fragrant blend of fresh rosemary, oregano, turmeric, and a bright finish of lemon juice. The garlic-infused olive oil does double duty — it seasons the meat from the inside and gives the skillet a gorgeous, aromatic base for searing. Getting that deep, caramelized crust is the whole move here, and the medium-high heat method makes it totally achievable at home. Because everything comes together from straightforward, whole ingredients, you never have to second-guess a label or worry about hidden additives sneaking into your snack. These are the kind of bites you can meal-prep ahead and reach for throughout the week — satisfying enough to stand alone, but easy to pair with a dipping sauce or tuck into a wrap. Eight patties from one pound of ground beef means there's plenty to go around, and the two-minute rest before serving keeps every one of them juicy.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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