Paraben Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor — fresh rosemary, a hint of turmeric, and a bright finish from lemon juice make every bite feel intentional and satisfying. Ground beef gets seasoned simply and honestly here, with no fillers, preservatives, or synthetic additives hiding in the mix. That matters more than most people realize, since processed snack foods and pre-seasoned meats are common sources of parabens through artificial flavorings and shelf-life extenders. By building the seasoning yourself from whole herbs, sea salt, and garlic-infused olive oil, you stay in complete control of what goes into your food. The technique is just as clean as the ingredient list — a hot skillet, a good sear, and a two-minute rest to lock in the juices. They're sturdy enough to meal prep ahead and snack on throughout the week, or serve alongside a simple salad for something more substantial. Once you taste how much flavor comes from just rosemary, oregano, and a squeeze of lemon, you won't miss the packaged stuff at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!