Nutmeg Free Rosemary Beef Snack Patties
These little beef patties are bold, herby, and satisfying in the best possible way — the kind of snack that actually feels like a meal. Fresh rosemary and garlic-infused olive oil do the heavy lifting here, giving each patty a savory, aromatic punch that pairs beautifully with the warmth of turmeric and dried oregano. A squeeze of lemon juice at the end brightens everything up and keeps the flavors lively rather than heavy. Many pre-seasoned beef products and spice blends sneak in warm baking spices you never asked for, so mixing your own patties from scratch puts you fully in control of what goes into every bite. The technique is straightforward — mix just until combined, press into flat rounds, and sear in a hot skillet until deeply browned and cooked through. That caramelized crust is everything. Whether you're meal-prepping for the week or just need a quick protein-packed snack, these patties deliver serious flavor with zero fuss.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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