MSG Free Rosemary Beef Snack Patties
These little patties are packed with bold, herby flavor — fresh rosemary, dried oregano, a whisper of turmeric, and a bright hit of lemon juice all work together to make every bite feel intentional and satisfying. The beauty here is that every single ingredient is whole and straightforward, so you never have to second-guess what's actually going into your food. So many store-bought snack patties and seasoned beef products rely on flavor enhancers and additives to do the heavy lifting, but this recipe proves you simply don't need them. Garlic-infused olive oil brings a mellow, savory depth that ties everything together without any shortcuts. The technique is just as clean as the ingredient list — a hot skillet, a good sear, and a two-minute rest give you patties that are deeply browned on the outside and juicy all the way through. Make a double batch and keep them in the fridge for a quick protein-packed snack that actually tastes like something you'd want to eat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!