Macadamia Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor into every bite, with fresh rosemary, garlic-infused olive oil, and a hint of turmeric giving the beef a deeply savory, aromatic character that feels anything but ordinary. A splash of lemon juice brightens the whole mix and keeps things from feeling heavy, which makes these just as satisfying as a quick snack as they are alongside a proper meal. The technique here is refreshingly simple — mix, press, and sear — and the payoff is a beautifully browned crust with a juicy, well-seasoned center. Cooking in batches in a hot skillet ensures you get that deep caramelization rather than a steamed, grey patty, so don't skip that step. Because the ingredient list is clean and straightforward, there's no need to scrutinize labels or worry about hidden nut-based oils or fillers sneaking into your food. These are the kind of snack patties you'll find yourself making on repeat, whether you're meal-prepping for the week or just need something fast and genuinely delicious on a weeknight.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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