Lactose Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor from fresh rosemary, dried oregano, a whisper of turmeric, and a bright finish of lemon juice — all working together to make plain ground beef taste anything but ordinary. Every ingredient here is naturally free of dairy, so there's no swapping, subbing, or second-guessing required. The garlic-infused olive oil does double duty, seasoning the meat from the inside and creating a gorgeous sear in the pan that locks in all that savory goodness. Pressing the mixture into slim, half-inch patties means they cook quickly and develop a deeply browned crust without drying out. A quick rest after cooking keeps them juicy all the way through. Whether you're meal-prepping for the week, loading up a snack board, or just craving something satisfying and protein-forward, these patties deliver without a drop of butter or cream in sight.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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