Hazelnut Free Rosemary Beef Snack Patties
These savory little patties pack serious flavor into every bite, thanks to a bold blend of fresh rosemary, dried oregano, and a bright hit of lemon juice that lifts the whole thing. The garlic-infused olive oil does double duty — it seasons the meat from the inside and creates a gorgeous, deeply browned crust in the skillet. A touch of turmeric adds warmth and a subtle earthiness that makes these taste far more complex than the short ingredient list suggests. Tree nut concerns can sneak into unexpected places like spice blends and flavored oils, but every ingredient here is straightforward and easy to vet at the store. The technique is just as simple: mix gently, press into patties, and sear over medium-high heat until that crust forms and the centers hit a safe 160°F. Letting them rest for two minutes before serving keeps all those juices locked in. Whether you're meal-prepping for the week or need a quick protein-packed snack, these little patties deliver every single time.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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