Gluten Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor into every bite, with fresh rosemary, garlic-infused olive oil, and a hint of turmeric giving the beef a deeply savory, almost herbaceous character. A squeeze of lemon juice brightens everything up and keeps the seasoning from feeling heavy. Because the ingredient list is built entirely from whole, naturally unprocessed components, there's no need to hunt down specialty swaps or scrutinize labels for hidden fillers — it's just real food, done right. The patties sear up beautifully in a hot skillet, developing a deeply browned crust while staying juicy inside thanks to the 85/15 beef and a careful hand when mixing. Pressing them to a uniform half-inch thickness means they cook evenly every time, no guesswork required. Serve them as a protein-packed snack, a quick weeknight dinner, or meal-prep them ahead for the week — they're versatile enough to pull duty in just about any situation.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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