Ginger Free Rosemary Beef Snack Patties
These little patties pack a serious punch of savory flavor, built around fragrant rosemary, warm turmeric, and a bright hit of lemon juice that ties everything together beautifully. The garlic-infused olive oil does double duty — it seasons the meat from the inside and creates a gorgeous sear in the pan that you'll want to show off. Many pre-seasoned beef products and spice blends sneak in ginger without a second thought, so mixing your own patties from scratch puts you fully in control of every ingredient on that list. Using 85/15 ground beef means there's enough fat to keep each patty juicy through the high-heat cook, and that deep brown crust you get from the skillet is genuinely restaurant-worthy. A quick two-minute rest after cooking lets the juices redistribute so every bite stays tender rather than dry. These are snack-sized by design, which makes them perfect for meal prep, lunchboxes, or a protein-forward bite any time of day.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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