Eggless Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor from fresh rosemary, garlic-infused olive oil, and a bright hit of lemon juice that lifts the whole thing. The turmeric and oregano add a warm, earthy depth that makes each bite feel way more interesting than your average snack patty. Many store-bought patties and pre-seasoned beef products sneak in binders or fillers that can be a problem, but this recipe keeps things completely clean — just ground beef and pantry spices, nothing hidden. No eggs means no binding agents at all, and the 85/15 beef holds together beautifully on its own when you press the patties firmly and avoid overworking the mix. A hot skillet and a couple of minutes per side give you that deeply browned crust that makes these genuinely craveable. They rest for just two minutes before serving, which is barely enough time to resist sneaking one straight off the plate.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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