Dairy Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor into every bite, with fresh rosemary, garlic-infused olive oil, and a hint of turmeric giving the beef a warmth and depth that feels anything but basic. A small splash of lemon juice brightens the whole mixture and keeps things from tasting heavy, which makes these just as satisfying cold out of the fridge as they are straight from the pan. Skipping dairy is completely effortless here — every ingredient is naturally free of it, so there's no swapping, substituting, or label-checking required. The key to getting that deeply browned, almost crispy exterior is a hot skillet and a little patience; resist the urge to move them too soon and you'll be rewarded with a gorgeous crust. At roughly half an inch thick, they cook through quickly and evenly, making them a smart option for meal prep or a fast weeknight protein. Serve them alongside roasted vegetables, tuck them into lettuce wraps, or just eat them straight off the plate — they're versatile enough to go anywhere.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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