Coconut Free Rosemary Beef Snack Patties
These little patties pack a serious punch of flavor — fresh rosemary, garlic-infused olive oil, oregano, and a hint of turmeric come together with ground beef in a way that feels way more exciting than your average weeknight protein. A squeeze of lemon juice brightens everything up and keeps the seasoning from feeling heavy. Many snack-style or pre-seasoned meat products sneak in unexpected additives, so making your own from scratch means you know exactly what's going into every bite. The technique here is simple but smart: mix just until combined, press into even patties, and let a hot skillet do the heavy lifting for that deeply browned crust. Cooking them to 160°F and letting them rest for a couple of minutes locks in the juices so they stay tender all the way through. Serve them as a high-protein snack, tuck them into lettuce wraps, or pair with a simple salad — they're versatile enough to work in just about any direction you want to take them.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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