Cashew Free Rosemary Beef Snack Patties
These little beef patties are packed with bold, herby flavor from fresh rosemary, dried oregano, and a bright hit of lemon juice that makes every bite feel intentional. Garlic-infused olive oil does double duty here — it seasons the meat from the inside and creates a gorgeous sear in the pan. A pinch of turmeric adds a subtle warmth and a beautiful golden hue to the crust without overpowering the savory beef. The technique is straightforward: mix just enough to combine, press into flat rounds, and let a hot skillet do the heavy lifting. That deep brown crust forms in just a few minutes per side, locking in all the juices before a quick two-minute rest seals the deal. Snack patties like these are a brilliant make-ahead option — they reheat well and work just as easily tucked into a lettuce wrap as they do straight off the plate. Every ingredient here is clean and simple, so you never have to second-guess what's in them.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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