Carrageenan Free Rosemary Beef Snack Patties
Savory, herby, and satisfying in just a few bites, these little beef patties are the kind of snack that feels indulgent without any of the fuss. Ground beef gets layered with fresh rosemary, dried oregano, a whisper of turmeric, and a bright finish of lemon juice — it's a surprisingly complex flavor profile for something so simple to pull together. Carrageenan is a thickener and stabilizer that sneaks into a lot of processed meats and pre-seasoned products, so making patties from scratch with whole, recognizable ingredients is the cleanest way to sidestep it entirely. Garlic-infused olive oil does double duty here, going into the mix and into the pan, so every bite carries that warm, aromatic depth. The key to a great sear is not crowding the skillet — give each patty room and let it develop that deeply browned crust before flipping. A quick two-minute rest after cooking keeps the juices locked in. These are perfect as a protein-packed snack, a light lunch alongside a salad, or even tucked into a wrap when you want something a little more substantial.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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