Low Sugar Rosemary Beef Snack Patties
These little patties are packed with bold, savory flavor from fresh rosemary, garlic-infused olive oil, and a bright hit of lemon juice — proof that simple ingredients can do serious work. A pinch of turmeric and dried oregano round out the seasoning, giving each bite a warmth and depth that feels anything but plain. Because the flavoring comes entirely from herbs, spices, and fresh aromatics, there's no need to reach for bottled sauces or marinades that often sneak in unwanted sweeteners. Skipping added sugar here is genuinely effortless — nothing in this recipe needs it, and the natural richness of 85/15 ground beef carries the whole dish. The key to getting that deeply browned crust is a hot, shimmering pan and resisting the urge to crowd the patties, so don't skip the two-batch method if your skillet isn't large enough. A quick two-minute rest after cooking keeps them juicy all the way through. Whether you're meal-prepping for the week or just need a fast, satisfying protein, these snack patties deliver every time.
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Learn more →Ingredients
4 servings
- 1 lb ground beef (85/15)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp garlic-infused olive oil, plus more for the pan
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp ground turmeric
- 1 tsp fresh lemon juice
Instructions
- 1
In a large mixing bowl, combine the ground beef, rosemary, garlic-infused olive oil, salt, black pepper, oregano, turmeric, and lemon juice. Mix with your hands until the seasonings are evenly distributed, about 30 seconds — stop as soon as the mixture is uniform to avoid overworking.
- 2
Divide the mixture into 8 equal portions and press each into a flat round patty about 1/2 inch thick.
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