Juicy chicken breasts get rubbed all over with a fragrant blend of fresh rosemary, thyme, and sweet paprika, then baked in their own savory broth until golden on top and cooked through to perfect, juicy tenderness. The garlic-infused olive oil adds a punchy depth without a single chopped clove in sight, and basting the chicken in that herby broth keeps every bite moist. A scatter of fresh parsley at the end brightens the whole dish and makes it feel a little more special, even though it's simple enough for a weeknight. There's nothing hiding in this one — just clean ingredients, real herbs, and a hands-off oven method that delivers big flavor. It's a reliable, satisfying dinner that fits perfectly into a Whole30 kitchen, and it reheats well for lunches all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Kroger Uncooked Boneless Skinless Chicken Breast
Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets
Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets
Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb
PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
Preheat the oven to 400°F (205°C). Pour the chicken broth into a 9×13-inch baking dish and set aside.
In a small bowl, stir together the olive oil, garlic-infused olive oil, rosemary, thyme, sweet paprika, and salt until combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)