Pecan Free Rosemary-Apple Turkey Jerky
Homemade turkey jerky hits differently when the marinade is this thoughtfully built — apple juice and coconut aminos bring a sweet-savory depth, while fresh rosemary, ginger, and a touch of turmeric give every strip a bright, herby kick that store-bought versions rarely come close to. The whole process is surprisingly hands-off: a long overnight marinade does the heavy lifting, and a low, slow oven does the rest. Chilling the turkey breast before slicing is a smart trick that makes getting those thin, even strips much easier and gives you a more consistent final texture. Every ingredient in the marinade is naturally free from tree nuts, so there's no label-scanning or cross-contamination worry to stress over — just clean, straightforward snacking. The recipe also includes a clear food-safety checkpoint using an instant-read thermometer, which takes the guesswork out of knowing when your jerky is genuinely done and safe to eat. Once cooled, it keeps well in the fridge for up to two weeks or the freezer for two months, making it a great option to batch-prep for road trips, lunchboxes, or post-workout snacks.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the jerky
- 1 ½ lb turkey breast, raw, trimmed of fat
For the marinade
- ⅓ cup unsweetened apple juice
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the turkey breast in the freezer for 30–45 minutes, until it is firm but not frozen solid — this makes slicing much easier. Using a sharp knife, slice the turkey against the grain into strips about 1/8 to 1/4 inch thick.
- 2
In a large bowl, whisk together the apple juice, coconut aminos, apple cider vinegar, garlic, ginger, rosemary, salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!